zh-TW recipes salad_LiangBan /css/newcss.css /css/declare_white.css /images/btn_back.gif 蘿蔔乾 東方式素食 ─ 冷盤類 餐點名稱 (Dish) 蘿蔔乾 份量 (Serving) 人份 準備時間
Preparation/Cooking Time 分鐘
Min 材料/份量
Ingredients white radish (Chinese) 10 pounds salt 0.8 pound sugar 0.6 pound 作法
Cooking Procedure Wash and cut radish into long thin slices (1” x 3” ) (1/2” thick). Put the radish pieces into a bowl, sprinkle with salt, mix well. Cover and let the mixture sit overnight. Put the mixture into a mesh bag, wrap tightly with strings. Put the bag under 25 pound weight. The juice will drain out. Tightening the strings every day as the bag shrinks. After 3 days, it should be ready for step #8 if the bag weighs 2.5 pounds (1/4 of original weight) or less。It not, repeat step 7 until the target weight is reached. Put the radish slices into a bowl, mix in sugar. Put the mixture into a jar, cover tightly, refrigerate. Ready to eat after 4-6 months. The longer the better. 廚師的話
Chef's Tips It is important to get good quality radish. The radishes are best in winter/spring time. They tend to have a bitter taste in the summer. If white mold appears during the process, remove the moldy pieces. If black mold appears during the process, discard the whole batch and start over. Store in a jar with tight seal, otherwise your refrigerator will smell like pickled radish. I get mine from Container store. 廚師 (Chef) 趙容