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    <title>美國菩提學會 ─ 創意素廚房：Pesto sauce</title>
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		<headline1 style="margin-top:0; margin-right:4em;"> Pesto sauce 
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		<headline2 style="margin-right:5.5em;">西方式素食 ─ 沾醬類</headline2>

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					<col width="30%">餐點名稱 (Dish)</col>
					<col>Pesto sauce 
  
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					<htmldata>份量 (Serving)</htmldata>
					<col>人份</col>
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					<htmldata>準備時間<br/>Preparation/Cooking Time</htmldata>
					<htmldata>分鐘<br/>Min</htmldata>
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					<htmldata>材料/份量<br/>Ingredients</htmldata>
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                  <list> 1 bunch of fresh basil leave, chopped and bought from Whole Food
 
</list>
                  <list>1 cup of pine nuts (or a mix of pine and almond together) </list> 
                  <list>2 tablespoonful of minced garlic </list> 
                  <list> 1 fresh lemon (squeezed) </list>
                  <list>1/2 tablespoon parmesan cheese </list>
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					<htmldata>作法<br/>Cooking Procedure</htmldata>
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						<list> Add all the above ingredients in your blender bowl or the food processor, put olive oil in (enough to cover the above contents), and sprinkle some salt. </list>
<list> Activate your blender. For a coarse chop, use the CHOP function. If you want a finer chop, let machine run until food is a smooth puree. </list> 

 
									
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					<htmldata>廚師的話<br/>Chef's Tips</htmldata>
					<col>
 
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					<htmldata>廚師 (Chef)</htmldata>
					<col> 陳民英 
</col>
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