zh-TW recipes entree_kaofu /css/newcss.css /css/declare_white.css /images/btn_back.gif 自製烤麩 東方式素食 ─ 主菜類 餐點名稱 (Dish) 自製烤麩 份量 (Serving) 準備時間
Preparation/Cooking Time _____小時 _____分鐘
_____ Hr _____Min 材料/份量
Ingredients One cup cold water One tea spoon yeast 1.5 ~ 2 tea spoon brown sugar One cup organic 重筋麵粉 (gluten) 作法
Cooking Procedure Well mixed above item (1)~(3) within a bowl Put item (4) in and mix it well. Coating some oil in an inner pot edge of an electric rice cooker. (This is for non-stick the edge of inner pot after dough steamed) Move mixed dough to the inner pot with a cover; place it in a warm place for fermenting 2-3 hours. Let it fermenting until dough to inflate over/around double size of original. Put inner pot into electric rice cooker, put one cooker’s measuring cup water in the outer pot, and steam it until switch off. Let steamed gluten cool down in the rice cooker pot for about one hour, take it out, and cut gluten into small pieces after it cold or little warm. 廚師的話
Chef's Tips Warm place will be helpful for fermenting 廚師 (Chef) 華台申 (Arthur Hwa)