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    <title>美國菩提學會 ─ 創意素廚房：素鴿鬆</title>
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		<headline1>素鴿鬆</headline1>
		<headline2>東方式素食 ─ 主菜類</headline2>

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					<col width="30%">餐點名稱 (Dish)</col>
					<col>素鴿鬆</col>
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					<htmldata>份量 (Serving)</htmldata>
					<col>6人份</col>
				</rowContent>
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					<htmldata>準備時間<br/>Preparation/Cooking Time</htmldata>
					<htmldata>45 分鐘<br/>45 Mins</htmldata>
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					<htmldata>材料/份量<br/>Ingredients</htmldata>
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 						<list>滷豆干</list>
 						<list>香菇</list>
 						<list>荸薺</list>
 						<list>武林菜</list>
 						<list>蘿蔔</list>
 						<list>蛋條</list>
						<list>香菜</list>
						<list>松子</list>
						<list>麻油</list>
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					<htmldata>作法<br/>Cooking Procedure</htmldata>
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					 	<list>每種材料分開炒，再拌在一起。用生菜包起來食用</list>
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					<htmldata>廚師的話<br/>Chef's Tips</htmldata>
					<col>這是一道健康新鮮低脂的菜餚</col>
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					<htmldata>廚師 (Chef)</htmldata>
					<col>徐小芳</col>
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