zh-TW recipes bake_florentine /css/newcss.css /css/declare_white.css /images/btn_back.gif Florentine 西方式素食 ─ 糕點類 餐點名稱 (Dish) Florentine 份量 (Serving) 準備時間
Preparation/Cooking Time 45分鐘
45 Min 材料/份量
Ingredients For tart: Unsalted butter 7 oz. Granulated sugar 2.1 oz. Flour 10.6 oz. 1 whole egg 1 egg yolk a pinch of salt For topping: Unsalted butter 1.8 oz. Honey 1.8 oz. Granulated sugar Low-fat heavy cream sliced almond 作法
Cooking Procedure Preparing tart: Soften butter at room temperature and beat. Add sugar, then the whole egg, and mix well. Add egg yolk and mix very well till it becomes whitish color. Sift flour and salt together and pour into butter mixture. Mix well with fingers. Wrap the dough with a plastic bag and keep refrigerated for 30 min. Preheat oven 400F Pat the dough on a parchment lined cookie sheet (9x13) and shape it flat and rectangular. Bake for 15 min. Preparing topping: Put butter, sugar, and heavy cream in a pan and cook it for a while until it starts to caramelized (230-240F) Take the pan away from stove and add almond. While the topping is still hot, pour it over the baked tart. Preheat oven at 375F and bake he tart for 15-20 min. Remove from the oven and cool the tart for a while. While it is still warm, remove the cookie sheet and cut it in serving size. 廚師的話
Chef's Tips 廚師 (Chef) 徐小芳