CREATIVE創意素廚房KITCHEN

……愛護地球、新鮮、均衡、當季、當地、低脂、低鈉、少糖、高纖、老少咸宜……

….…Earth friendly, fresh, balanced, seasonal, local, low fat, low sodium, low sugar, high fiber, good for all…….

糕點類

餐點名稱 DISH	Florentine
___人份          ___ SERVING	準備時間：                                        50分鐘 PERPARATION/COOKING TIME: 50 Min.
材料 / 份量 INGREDIENTS	For tart: 1. Unsalted butter 7 oz. 2. Granulated sugar 2.1 oz. 3. Flour 10.6 oz. 4. 1 whole egg 5. 1 egg yolk 6. A pinch of salt For topping: 1. Unsalted butter 1.8 oz. 2. Honey 1.8 oz. 3. Granulated sugar 4. Low-fat heavy cream 5. Sliced almond
作法 COOKING PROEDURE	Preparing tart: 1. Soften butter at room temperature and beat 2. Add sugar, then the whole egg, and mix well 3. Add egg yolk and mix very well till it becomes whitish color 4. Sift flour and salt together and pour into butter mixture.  Mix well with fingers. 5. Wrap the dough with a plastic bag and keep refrigerated for 30 min. 6. Preheat oven 400F 7. Pat the dough on a parchment lined cookie sheet (9x13) and shape it flat and rectangular. Bake for 15 min. Preparing topping: 1. Put butter, sugar, and heavy cream in a pan and cook it for a while until it  starts to caramelized (230-240F) 2. Take the pan away from stove and add almond 3. While the topping is still hot, pour it over the baked tart 4. Preheat oven at 375F and bake he tart for 15-20 min. 5. Remove from the oven and cool the tart for a while.  While it is still warm, remove the cookie sheet and cut it in serving size.
廚師的話 CHEF’S TIPS
廚師 CHEF	徐小芳